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Our Latest Reviews
Butternut Squash & Gnocchi
Such a yummy fall entree! The gnocchi are always cooked perfectly. The bacon, Parmesan, and green onion provide an excellent balance for this delicious dish.
6oz Filet Mignon
I have been to HK on the bay 3 times now in the last 2 months. My absolute favorite meal of theirs is the filet and crab cake. Aka the steak and cake. The steak is tender, seasoned perfectly and juicy. The crab cake has TONS of crab meat and very little filler if any at all. I absolutely love the garlic green beans and mashed potatoes as well. To be honest, all of the food we have had has been phenomenal. The chicken wings, Tuna Poke, cheeseburger, to the coconut garlic shrimp pasta. You can tell that the kitchen really takes pride in their food. We will be back soon!
Brussel Sprouts
Loaded Brussel sprouts are the best thing on the menu and the reason I would go back!
Smoked Gouda & Beef Tip
This dish is always so amazing it never seems to fail me! There atmosphere is always so friendly. It's our favorite bike to spot and dinner spot on Mondays!
Pork Belly Bowl
After enjoying a nice day at the beach we found this place close by and walked here. Ordered the crab dip. DELICIOUS. Orange crush. DELICIOUS. Pork belly bowl and Salmon cake sandwich. DELICIOUS. Was too full for dessert but I'm sure it would have been delicious as well. The staff were very friendly and attentive. We will definitely be returning!
Salted Caramel Beignets
These are absolutely delicious!! The rich salted caramel pairs perfectly with the airy, perfectly cooked beignets. This is the perfect dessert to share with others…..or not 😉
6oz Filet Mignon
We just moved here and the food is amazing! Everything cooked to perfection. The filet melts in your mouth, and we can't pick a favorite side!
Chicken Lettuce Wraps
Very tasty. Lots of flavor in the sauce and chicken
Scallops
The scallops were soo good, not overcooked at all and full of flavor. Definitely coming back!
Crab Cake Entree
Really good and filling meal, great choice of sides.
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