NEW YEARS EVE 2018
Heirloom tomatoes, mozzarella, baby spinach, arugula, toasted almond, crispy prosciutto, and balsamic vinaigrette.
GRILLED LAMB POPS
All-natural marinated lamb chops grilled medium rare topped with a Mint Frangelico demi-glace.
8oz all-natural Filet Mignon topped with a pan roasted garlic cabernet sauce served with wild mushroom cream potato and glazed Malibu carrots.
ARROZ CON POLLO
House Brined Chicken Breast slow roasted served on a bed of long grain Spanish rice topped with a blistered corn salsa and house made sofrito.
layered with from scratch vanilla wafers and decadent whipped cream.
FRIED ICE CREAM
Cinnamon-Agave vanilla ice cream with a sweetened tortilla crust lightly fried then drizzled with a tequila chocolate glaze and whipped cream.